Commodities documented to contract standard. Every line is quoted against a specific enquiry — laboratory parameters are fixed in the contract and verified by independent inspection at the load port.
| Parameter | Value |
|---|---|
| Protein (dry basis) | 12.5% min |
| Wet Gluten | 24.0% min |
| Gluten Index | 60–90 |
| Falling Number | 250 sec min |
| Test Weight | 76 kg/hl min |
| Moisture | 14.0% max |
| Foreign Matter | 2.0% max |
| Grain Admixture | 5.0% max |
| Parameter | Value |
|---|---|
| Test Weight | 640 g/l min |
| Protein | 11.3% min |
| Moisture | 11.5% max |
| Foreign Matter | 0.9% max |
| Grain Admixture | 0.7% max |
| Infestation | Free of live insects |
| Odour | Normal |
| Parameter | Value |
|---|---|
| Protein | 8% min |
| Moisture | 14% max |
| Test Weight | 720 g/l min |
| Foreign Matter | 2% max |
| Broken Grains | 5% max |
| Aflatoxin | 20 ppb max |
| Parameter | Value |
|---|---|
| Oil Content | 40% min |
| Moisture | 9% max |
| Purity | 99% min |
| Admixture | 1% max |
| Free Fatty Acids | 2% max |
| Damaged Seeds | 2% max |
| Parameter | Value |
|---|---|
| Free Fatty Acids | 2% max |
| Moisture & Volatiles | 0.2% max |
| Insoluble Impurities | 0.1% max |
| Peroxide Value | 5 meq/kg max |
| Phosphorus | 300 ppm max |
| Colour (Lovibond) | 30 max |
| Parameter | Value |
|---|---|
| Free Fatty Acids | 0.1% max |
| Moisture & Volatiles | 0.1% max |
| Peroxide Value | 2 meq/kg max |
| Colour (Lovibond) | 2R / 20Y max |
| Soap Content | Nil |
| Cold Test | 24 h at 0 °C |
| Parameter | Value |
|---|---|
| Protein | 10.5% min |
| Ash Content | 0.55% max |
| Moisture | 14.5% max |
| Wet Gluten | 26% min |
| Falling Number | 250 sec min |
| Granulation | 180 µm |
| Parameter | Value |
|---|---|
| Raw Material | 100% durum semolina |
| Protein | 12% min |
| Moisture | 12.5% max |
| Ash Content | 0.9% max |
| Cooking Loss | 6% max |
| Shelf Life | 36 months |
| Parameter | Value |
|---|---|
| Broken Grains | 5% max |
| Moisture | 14% max |
| Average Length | 6.8 mm min |
| Chalky Grains | 4% max |
| Damaged Grains | 1% max |
| Foreign Matter | 0.1% max |
| Parameter | Value |
|---|---|
| Protein (on SNF) | 34% min |
| Milk Fat | 1.25% max |
| Moisture | 4% max |
| Titratable Acidity | 0.15% max |
| Scorched Particles | Disc B |
| Solubility Index | 1.0 ml max |
| Parameter | Value |
|---|---|
| Milk Fat | 3.2% |
| Protein | 3.0% min |
| Solids-Not-Fat | 8.5% min |
| Shelf Life | 9 months |
| Packing | 1 l Tetra Pak |
| Sterilisation | UHT 137 °C / 4 sec |
| Parameter | Value |
|---|---|
| Milk Fat | 8–12% |
| Total Solids | 36% min |
| Overrun | 80–100% |
| Storage Temperature | −18 °C |
| Shelf Life | 18 months |
| Format | Cone / stick / 5 l bulk |
| Parameter | Value |
|---|---|
| Total Dissolved Solids | 150–500 mg/l |
| pH | 7.0–7.6 |
| Nitrates | 10 mg/l max |
| Packing | 0.5 / 1.5 l PET |
| Shelf Life | 12 months |
| Certification | ISO 22000 · HACCP |
| Parameter | Value |
|---|---|
| Polarisation | 99.80% min |
| ICUMSA | 45 RBU max |
| Moisture | 0.04% max |
| Ash Content | 0.04% max |
| Sulphur Dioxide | 20 mg/kg max |
| Granulation | 0.6–0.8 mm |
| Parameter | Value |
|---|---|
| Brix (at 20 °C) | 28–30% |
| pH | 4.2–4.4 |
| Process | Hot break |
| Bostwick | 4–6 cm / 30 sec |
| Mould (Howard) | 40% max |
| Packing | 220 kg aseptic drum |
| Parameter | Value |
|---|---|
| Calibre | 8 mm |
| Moisture | 12% max |
| Purity | 99% min |
| Foreign Matter | 0.5% max |
| Damaged Seeds | 2% max |
| Split Seeds | 1% max |
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